The Best Chicken Wings

Recipesfull introduces to you: Chicken Recipes. (The Best Chicken Wings). This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

The Best Chicken Wings

Ingredients

vegetable oil for frying

2 pounds chicken wing pieces

¼ cup margarine

melted

¼ cup hot sauce (such as Frank's RedHot ®)

6 cloves garlic

chopped

1 (1 ounce) envelope dry onion soup mix

1 tablespoon lemon juice

1 pinch dried basil

Appetizer and Snack

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).

Step 2

Fry chicken in the hot oil working in batches until no longer pink in the center and is crispy on the outside 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.

Step 3

Stir margarine hot sauce garlic onion soup mix lemon juice and basil together in a bowl until sauce is smooth.

Step 4

Put chicken in a large resealable bag; add the sauce seal the bag and shake until wings are coated. Spread wings into a baking sheet.

Step 5

Bake in the preheated oven until sauce has baked onto the chicken about 5 minutes.

Nutritional Information

The Best Chicken Wings

Servings Per Recipe:6

Calories: 486.7

% Daily Value *

Protein: 28.4g 57%

Carbohydrates: 4.4g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.5g

Fat: 39.1g 60%

Saturated Fat: 9g 45%

Cholesterol: 116.5mg 39%

Vitamin A Iu: 587.2IU 12%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.6mg 37%

Vitamin C: 10.7mg 18%

Folate: 7.1mcg 2%

Calcium: 41.2mg 4%

Iron: 1.7mg 10%

Magnesium: 28.9mg 10%

Potassium: 274.7mg 8%

Sodium: 857.4mg 34%

Thiamin: 0.1mg 9%

Calories From Fat: 352.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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