Spicy Beef and Bean Enchilada Pie

Recipesfull introduces to you: Enchilada Recipes. (Spicy Beef and Bean Enchilada Pie). This is a scrumptious, filling Mexican dish that is easy and loved by everyone I've served it to. Lots of flavor and a spicy kick of chiles and pepperjack cheese will make this a family staple any night of the week.

Brief

Prep 25 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Spicy Beef and Bean Enchilada Pie

Ingredients

1 pound ground beef

½ cup diced onion

2 cloves garlic

minced

1 (15 ounce) can Tex Mex-style diced tomatoes

1 (4 ounce) can chopped green chilies

2 tablespoons chopped fresh cilantro

1 (1 ounce) packet taco seasoning mix

1 (20 ounce) can refried black beans

2 (10 ounce) cans red enchilada sauce (such as Old El Paso®)

2 cups shredded pepperjack cheese

2 cups shredded Monterey Jack cheese

6 (8 inch) flour tortillas

½ cup sour cream

or to taste

Beef Enchiladas II

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cook and stir ground beef and onions in a large skillet over medium-high heat until meat is browned and crumbly 7 to 10 minutes. Add garlic and cook until fragrant about 30 seconds. Stir in diced tomatoes green chiles cilantro and taco seasoning mix. Remove from heat.

Step 3

Mix black beans and 1 can red enchilada sauce in a bowl until creamy.

Step 4

Mix pepperjack cheese and Monterey Jack cheese together in a separate bowl.

Step 5

Heat a cast-iron skillet over medium heat. Cook tortillas one at a time until slightly crisp about 15 seconds per side.

Step 6

Place one tortilla on the bottom of an 8-inch springform pan. Spread a generous layer of black bean mixture on top of tortilla then spread a layer of ground beef mixture on top. Sprinkle 1 cup of cheese mixture on top of meat mixture and pour 1/4 cup red enchilada sauce over the top. Repeat the tortilla bean meat cheese and sauce layering process finishing with cheese and enchilada sauce on top.

Step 7

Cover pan with aluminum foil and bake in the preheated oven until cheese is bubbling and enchiladas are cooked through about 40 minutes. Cool for 15 minutes and serve with sour cream.

Nutritional Information

Spicy Beef and Bean Enchilada Pie

Servings Per Recipe:8

Calories: 641.9

% Daily Value *

Protein: 32.7g 65%

Carbohydrates: 45.5g 15%

Dietary Fiber: 6.7g 27%

Sugars: 3.2g

Fat: 36.2g 56%

Saturated Fat: 17.5g 87%

Cholesterol: 101.6mg 34%

Vitamin A Iu: 1219.2IU 24%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.3mg 18%

Vitamin C: 15.8mg 26%

Folate: 64.8mcg 16%

Calcium: 479.9mg 48%

Iron: 4.3mg 24%

Magnesium: 41.9mg 15%

Potassium: 451.9mg 13%

Sodium: 1683.9mg 67%

Thiamin: 0.2mg 23%

Calories From Fat: 325.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.