Rum Sauce

Recipesfull introduces to you: Ice Cream Recipes. (Rum Sauce). This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 10

Yield: 10 servings

Rum Sauce

Ingredients

2 tablespoons butter

1 tablespoon cornstarch

½ cup sugar

1 cup milk

3 tablespoons white or dark rum

Chef John's Strawberry Semifreddo

Dessert

Directions

Step 1

Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch and stir into the butter. Pour in milk and cook stirring frequently until the mixture begins to boil. Continue cooking until thick stirring constantly. Remove from heat and stir in rum. Serve warm.

Nutritional Information

Rum Sauce

Servings Per Recipe:10

Calories: 83.9

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 11.9g 4%

Sugars: 11.1g

Fat: 2.8g 4%

Saturated Fat: 1.8g 9%

Cholesterol: 8.1mg 3%

Vitamin A Iu: 117.1IU 2%

Niacin Equivalents: 0.2mg 1%

Folate: 1.3mcg

Calcium: 29.3mg 3%

Magnesium: 2.8mg 1%

Potassium: 37.6mg 1%

Sodium: 26.5mg 1%

Calories From Fat: 25.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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