Super Easy Slow Cooker Chicken Enchilada Meat

Recipesfull introduces to you: Slow Cooker Recipes. (Super Easy Slow Cooker Chicken Enchilada Meat). This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 10

Yield: 10 servings

Super Easy Slow Cooker Chicken Enchilada Meat

Ingredients

2 cups chicken broth

1 (14.5 ounce) can diced tomatoes

⅓ cup chili powder

½ cup all-purpose flour

1 clove garlic

2 teaspoons ground cumin

1 teaspoon oregano

1 teaspoon salt

or to taste

1 pinch cayenne pepper

or more to taste

4 skinless

boneless chicken breast halves

Pepperoncini Beef

Tips

Directions

Step 1

Blend chicken broth tomatoes chili powder flour garlic cumin oregano salt and cayenne pepper in a blender until smooth.

Step 2

Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.

Step 3

Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.

Nutritional Information

Super Easy Slow Cooker Chicken Enchilada Meat

Servings Per Recipe:10

Calories: 92.9

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 8.8g 3%

Dietary Fiber: 2.1g 8%

Sugars: 1.3g

Fat: 1.8g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 23.4mg 8%

Vitamin A Iu: 1621.3IU 32%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.3mg 17%

Vitamin C: 6mg 10%

Folate: 17.1mcg 4%

Calcium: 37.1mg 4%

Iron: 2.4mg 13%

Magnesium: 17.9mg 6%

Potassium: 206.7mg 6%

Sodium: 359.1mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 16.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.