Strawberry Spinach Salad I

Recipesfull introduces to you: Fruit Salad Recipes. (Strawberry Spinach Salad I). Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Strawberry Spinach Salad I

Ingredients

2 tablespoons sesame seeds

1 tablespoon poppy seeds

½ cup white sugar

½ cup olive oil

¼ cup distilled white vinegar

¼ teaspoon paprika

¼ teaspoon Worcestershire sauce

1 tablespoon minced onion

10 ounces fresh spinach - rinsed

dried and torn into bite-size pieces

1 quart strawberries - cleaned

hulled and sliced

¼ cup almonds

blanched and slivered

Rainbow Fruit Salad

Salad

Directions

Step 1

In a medium bowl whisk together the sesame seeds poppy seeds sugar olive oil vinegar paprika Worcestershire sauce and onion. Cover and chill for one hour.

Step 2

In a large bowl combine the spinach strawberries and almonds. Pour dressing over salad and toss. Refrigerate 10 to 15 minutes before serving.

Nutritional Information

Strawberry Spinach Salad I

Servings Per Recipe:4

Calories: 490.8

% Daily Value *

Protein: 6g 12%

Carbohydrates: 42.9g 14%

Dietary Fiber: 6.2g 25%

Sugars: 33.6g

Fat: 35.2g 54%

Saturated Fat: 4.5g 23%

Vitamin A Iu: 6658.2IU 133%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 17%

Vitamin C: 110.3mg 184%

Folate: 182.2mcg 46%

Calcium: 191.1mg 19%

Iron: 3.9mg 22%

Magnesium: 124.2mg 44%

Potassium: 725mg 20%

Sodium: 62.9mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 317

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.