Strawberry Salad Dessert

Popular - Dessert

A refreshing salad served for the holidays or the summer. A wonderful mix of flavored gelatin, strawberries, and angel food cake.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 15

Yield: 15 servings

Strawberry Salad Dessert

Ingredients

1 (18.25 ounce) package angel food cake mix

1 (6 ounce) package strawberry flavored Jell-O®

1 (16 ounce) package frozen strawberries

1 (12 ounce) container frozen whipped topping

thawed

2 cups boiling water

1 cup water

Dessert

Directions

Step 1

In a large mixing bowl mix together flavored gelatin with boiling water and stir until dissolved. Stir in cold water and frozen strawberries. Chill until slightly thickened to the consistency of egg whites. If adding lots of frozen strawberries it may reach this stage while stirring.

Step 2

Cut cake into cubes or just rip it into bite size chunks and trim off the dark brown edges. Gently fold in frozen whipped topping and cake into the strawberry mixture. Chill until set. Decorate top with any extra topping and strawberries.

Nutritional Information

Strawberry Salad Dessert

Servings Per Recipe:15

Calories: 237.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 42.6g 14%

Sugars: 35.5g

Fat: 5.7g 9%

Saturated Fat: 4.9g 24%

Vitamin A Iu: 32IU 1%

Niacin Equivalents: 0.1mg

Calcium: 38.6mg 4%

Iron: 0.3mg 2%

Magnesium: 0.9mg

Potassium: 4.5mg

Sodium: 348.7mg 14%

Calories From Fat: 51

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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