Strawberries with Balsamic Vinegar

Recipesfull introduces to you: Vegan Recipes. (Strawberries with Balsamic Vinegar). This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Strawberries with Balsamic Vinegar

Ingredients

16 ounces fresh strawberries

hulled and large berries cut in half

2 tablespoons balsamic vinegar

¼ cup white sugar

¼ teaspoon freshly ground black pepper

or to taste

Hearty Multigrain Seeded Bread

Tips

Directions

Step 1

Place strawberries in a bowl. Drizzle vinegar over strawberries and sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving grind pepper over berries.

Nutritional Information

Strawberries with Balsamic Vinegar

Servings Per Recipe:6

Calories: 59.6

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 14.9g 5%

Dietary Fiber: 1.5g 6%

Sugars: 12.7g

Fat: 0.2g

Vitamin A Iu: 9.2IU

Niacin Equivalents: 0.4mg 3%

Vitamin C: 43.9mg 73%

Folate: 17.9mcg 5%

Calcium: 13.9mg 1%

Iron: 0.4mg 2%

Magnesium: 9.9mg 4%

Potassium: 119.5mg 3%

Sodium: 2.1mg

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.