Stabilized Whipped Cream Icing

Recipesfull introduces to you: Ice Cream Recipes. (Stabilized Whipped Cream Icing). This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake.

Brief

Prep 5 mins

Cook: 3 mins

Additional: 17 mins

Total: 25 mins

Servings: 16

Yield: 2 cups

Stabilized Whipped Cream Icing

Ingredients

¼ cup cold water

1 teaspoon unflavored gelatin

1 cup heavy whipping cream

1 tablespoon white sugar

½ teaspoon vanilla extract

Strawberry Snow Ice Cream

Dessert

Directions

Step 1

Chill mixing bowl and beaters for at least 15 minutes before using. Place water in a small microwave-safe bowl. Sprinkle gelatin over water and allow to soften 5 minutes.

Step 2

Dissolve gelatin by microwaving for 3 minutes stirring after every minute. Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.

Step 3

Remove bowl and beaters from refrigerator and pour in cream sugar and vanilla extract. Beat together just until beater marks begin to show distinctly.

Step 4

Add gelatin mixture to cream pouring in a steady stream while beating constantly. Beat until stiff peaks form. Use immediately.

Nutritional Information

Stabilized Whipped Cream Icing

Servings Per Recipe:16

Calories: 55.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.2g

Sugars: 0.8g

Fat: 5.5g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 218.7IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.6mcg

Calcium: 9.9mg 1%

Magnesium: 1.1mg

Potassium: 11.4mg

Sodium: 6.1mg

Calories From Fat: 49.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like