Spicy Roasted Tomato Sauce

Cover a large griddle or skillet with aluminum foil and heat on the stove over medium-high heat. Roast the garlic serrano peppers onion and tomatoes on the hot griddle turning frequently until lightly blackened but not burned about 5 minutes for the garlic 10 minutes for the peppers and onions and 15 minutes for the tomatoes. Set the vegetables aside to cool.

Blend the garlic peppers onion tomatoes and salt in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.