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This recipe was created when my four-year-old daughter asked to make peanut butter cups and I had to tell her we were out of peanut butter. She said, That's ok, let's just use speculoos spread! Brilliant. Speculoos cookies are a traditional cookie common here in Belgium, as well as Holland and Germany. You can find them in America with a bit of searching. Trader Joe's® and Amazon sell both speculoos cookies and spread (which they call cookie butter).
Prep 15 mins Cook: 5 mins Additional: 40 mins Total: 1hr Servings: 12 Yield: 12 speculoos cups
Speculoos Cups
6 ounces dark chocolate coarsely chopped
½ cup cookie butter (speculoos spread)
½ cup crushed speculoos cookies (European caramelized cookies)
Dessert Step 1 Place chocolate in top of a double boiler over simmering water; heat stirring frequently and scraping down the sides until melted and smooth about 5 minutes. Step 2 Scoop 1 1/2 teaspoon melted chocolate into 12 silicone or paper cupcake liners; spread evenly around the bottom and partway up the sides with a spoon. Chill until set 10 to 15 minutes. Step 3 Mix cookie butter and crushed cookies together in a small bowl to make filling. Step 4 Drop teaspoonfuls of the filling over the chilled chocolate. Cover with remaining melted chocolate smoothing the tops with a spoon. Chill until set about 30 minutes.
Servings Per Recipe:12 Calories: 154.9 % Daily Value * Protein: 0.9g 2% Carbohydrates: 16.5g 5% Dietary Fiber: 0.9g 4% Sugars: 8g Fat: 9.4g 15% Saturated Fat: 1.9g 10% Cholesterol: 1.5mg 1% Iron: 0.1mg 1% Sodium: 19.2mg 1% Calories From Fat: 85
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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