Slow Cooker Zucchini Soup

Recipesfull introduces to you: More Soup Recipes. (Slow Cooker Zucchini Soup). This is great as thick soup served with French bread or served over rice or noodles. Better the next day!

Brief

Prep 30 mins

Cook: 4hrs15 mins

Total: 4hrs45 mins

Servings: 6

Yield: 6 servings

Slow Cooker Zucchini Soup

Ingredients

1 ½ pounds sweet Italian sausage

2 cups 1/2-inch pieces celery

2 pounds zucchini

cut into 1/2-inch slices

2 (28 ounce) cans diced tomatoes

2 green bell peppers

cut into 1/2-inch slices

1 cup chopped onion

2 teaspoons salt

1 teaspoon white sugar

1 teaspoon dried oregano

1 teaspoon Italian seasoning

1 teaspoon dried basil

¼ teaspoon garlic powder

6 tablespoons grated Parmesan cheese

or to taste

Chicken Tortilla Soup in the Instant Pot

Soup, Stew and Chili

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened about 10 minutes.

Step 2

Combine sausage mixture zucchini tomatoes bell peppers onion salt sugar oregano Italian seasoning basil and garlic powder in a slow cooker.

Step 3

Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.

Nutritional Information

Slow Cooker Zucchini Soup

Servings Per Recipe:6

Calories: 389.2

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 25.8g 8%

Dietary Fiber: 6.3g 25%

Sugars: 13g

Fat: 23.6g 36%

Saturated Fat: 8.5g 42%

Cholesterol: 49mg 16%

Vitamin A Iu: 1032IU 21%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 1mg 65%

Vitamin C: 85.5mg 143%

Folate: 94mcg 24%

Calcium: 213.8mg 21%

Iron: 4.8mg 27%

Magnesium: 82.9mg 30%

Potassium: 1359.3mg 38%

Sodium: 2218.3mg 89%

Thiamin: 0.8mg 77%

Calories From Fat: 212.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.