Slow Cooker Vegan Sweet Potato Chili

Vegetarian - Soup, Stew and Chili

This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!

Brief

Prep 10 mins

Cook: 3 mins

Total: 13 mins

Servings: 4

Yield: 4 servings

Slow Cooker Vegan Sweet Potato Chili

Ingredients

2 sweet potatoes

peeled and chopped into 2-inch pieces

1 (15 ounce) can kidney beans

rinsed and drained

1 (14.5 ounce) can diced tomatoes

1 yellow onion

diced

1 red bell pepper

seeded and chopped

2 cloves garlic

minced

1 tablespoon chili powder

1 teaspoon smoked paprika

½ teaspoon Kosher salt

1 cup water

½ cup orange juice

Soup, Stew and Chili

Directions

Step 1

Place sweet potatoes in a 6-quart slow cooker. Add kidney beans diced tomatoes onion bell pepper garlic chili powder paprika and salt. Pour in water and orange juice. Cover.

Step 2

Cook on High until sweet potatoes are fork tender 3 to 4 hours or on Low for 6 to 8 hours.

Nutritional Information

Slow Cooker Vegan Sweet Potato Chili

Servings Per Recipe:4

Calories: 276.2

% Daily Value *

Protein: 10g 20%

Carbohydrates: 57.6g 19%

Dietary Fiber: 13.6g 54%

Sugars: 13.6g

Fat: 1.1g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 22868IU 457%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.5mg 34%

Vitamin C: 68.6mg 114%

Folate: 46.5mcg 12%

Calcium: 131.3mg 13%

Iron: 5.3mg 29%

Magnesium: 50.6mg 18%

Potassium: 827.3mg 23%

Sodium: 728.5mg 29%

Thiamin: 0.3mg 28%

Calories From Fat: 9.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.