Slow Cooker Carrot Chicken

Chicken Breast - Meat and Poultry

So simple! The carrots make it almost sweet, and it's a cinch to make gravy for mashed potatoes from the cooking juices.

Brief

Servings: 8

Yield: 8 servings

Slow Cooker Carrot Chicken

Ingredients

4 pounds skinless

boneless chicken breast meat

1 medium head cabbage

quartered

1 pound carrots

cut into 1 inch pieces

water to cover

4 cubeschicken bouillon

1 teaspoon poultry seasoning

¼ teaspoon Greek-style seasoning

2 tablespoons cornstarch

¼ cup water

Meat and Poultry

Directions

Step 1

Rinse chicken and place in slow cooker. Rinse cabbage and place on top of chicken then add carrots. Add enough water to almost cover all. Add bouillon cubes and sprinkle liberally with poultry seasoning. Add Greek seasoning to taste (as you would salt and pepper). Cook on low for 8 hours OR on high for 4 hours.

Step 2

To Make Gravy: When you're nearly ready to eat pour off some of the juice and place in a saucepan. Bring to a boil. Dissolve cornstarch in about 1/4 cup water (depending on how thick you like your gravy). Add to saucepan and simmer all together until thick. If desired season with additional Greek seasoning. Serve gravy over chicken and potatoes if desired.

Nutritional Information

Slow Cooker Carrot Chicken

Servings Per Recipe:8

Calories: 314.6

% Daily Value *

Protein: 54.8g 110%

Carbohydrates: 14.5g 5%

Dietary Fiber: 4.5g 18%

Sugars: 6.3g

Fat: 3.2g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 132.1mg 44%

Vitamin A Iu: 9643.7IU 193%

Niacin Equivalents: 36.8mg 283%

Vitamin B6: 1.5mg 92%

Vitamin C: 47.7mg 79%

Folate: 69.7mcg 17%

Calcium: 95.5mg 10%

Iron: 2.4mg 14%

Magnesium: 85.9mg 31%

Potassium: 965mg 27%

Sodium: 798.5mg 32%

Thiamin: 0.3mg 28%

Calories From Fat: 28.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.