Slow Cooker Carne Adovada

In a medium bowl combine the chili powder cornstarch lemon juice and water. Mix together well. Place the meat in a resealable plastic bag with the marinade and turn to coat thoroughly. Marinate in the refrigerator for 6 to 16 hours.

Place in a slow cooker and cook on high setting for about 4 hours or until the meat is completely cooked and shreds easily.