Mexican Turkey Burgers with Pico de Gallo

In a bowl mix together the tomatoes the 1/3 cup chopped onion 2 of the 4 cloves of minced garlic serrano chile pepper lime juice and cilantro. Stir in salt and pepper to taste and set aside.

Place the ground turkey in a bowl. Add the egg the 1/2 onion minced remaining 2 cloves minced garlic coriander celery salt chili powder cumin and chopped parsley. Using your hands work the mixture until all ingredients are evenly blended. Form mixture into 4 patties.

Heat a large non-stick skillet for medium-high heat. Cook the turkey burgers for 5 minutes per side or until no longer pink in the center and juices run clear. Reduce the heat as necessary during cooking. Serve with Pico de Gallo salsa.