Corned Beef Hash Cakes

Recipesfull introduces to you: Leftover Recipes. (Corned Beef Hash Cakes). This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Corned Beef Hash Cakes

Ingredients

1 tablespoon vegetable oil

1 small onion

chopped

2 cups leftover mashed potatoes

salt and pepper to taste

1 cup shredded cooked corned beef

Tips

Directions

Step 1

Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

Nutritional Information

Corned Beef Hash Cakes

Servings Per Recipe:8

Calories: 113.8

% Daily Value *

Protein: 5g 10%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.9g 4%

Sugars: 1.1g

Fat: 6.1g 9%

Saturated Fat: 1.7g 8%

Cholesterol: 12.9mg 4%

Vitamin A Iu: 94.2IU 2%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.2mg 10%

Folate: 7.7mcg 2%

Calcium: 15.3mg 2%

Iron: 0.5mg 3%

Magnesium: 12.9mg 5%

Potassium: 204.5mg 6%

Sodium: 319.8mg 13%

Thiamin: 0.1mg 5%

Calories From Fat: 54.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.