Simple White Cake

Family Dinner - Tips

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 12

Yield: 12 cupcakes or 1- 9x9 inch pan

Simple White Cake

Ingredients

1 cup white sugar

½ cup butter

2 eggs

2 teaspoons vanilla extract

1 ½ cups all-purpose flour

1 ¾ teaspoons baking powder

½ cup milk

Acapulco Chicken

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.

Step 2

In a medium bowl cream together the sugar and butter. Beat in the eggs one at a time then stir in the vanilla. Combine flour and baking powder add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

Step 3

Bake for 30 to 40 minutes in the preheated oven. For cupcakes bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutritional Information

Simple White Cake

Servings Per Recipe:12

Calories: 208.6

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 29.4g 10%

Dietary Fiber: 0.4g 2%

Sugars: 17.3g

Fat: 8.9g 14%

Saturated Fat: 5.3g 26%

Cholesterol: 52.1mg 17%

Vitamin A Iu: 296.2IU 6%

Niacin Equivalents: 1.6mg 12%

Folate: 33.3mcg 8%

Calcium: 60.6mg 6%

Iron: 1mg 5%

Magnesium: 6mg 2%

Potassium: 46.9mg 1%

Sodium: 141.8mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 79.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.