Simple Creamy Garlic-Mushroom Chicken

Chicken Breast - Meat and Poultry

Cream of mushroom soup together with sour cream, corn, and Parmesan to coat chicken breasts served on your choice of pasta or rice. This recipe is for 4 adult servings with no leftovers. Use your own instincts to add a little of what you like. But stick closely to the recipe, it's worth it. You can substitute peas for the corn. Enjoy!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 5 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Simple Creamy Garlic-Mushroom Chicken

Ingredients

1 teaspoon vegetable oil

½ onion

chopped

1 tablespoon crushed garlic

2 skinless

boneless chicken breast halves

cut into 1-inch pieces

1 pinch salt

1 pinch ground white pepper

or to taste

1 pinch ground black pepper to taste

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup mayonnaise

½ cup grated Parmesan cheese

¼ cup frozen corn

2 ½ tablespoons sour cream

1 tablespoon milk

1 cup shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until slightly softened and fragrant about 3 minutes. Add chicken pieces; season with salt white pepper and black pepper. Cook and stir chicken until no longer pink in the middle 7 to 10 minutes; transfer to an 8-inch square baking dish.

Step 3

Stir condensed soup mayonnaise Parmesan cheese corn sour cream and milk together in a bowl; pour over chicken in the baking dish. Sprinkle Cheddar cheese over the top.

Step 4

Bake in the preheated oven until bubbling and cheese is melted about 20 minutes. Let rest for 5 minutes before serving.

Nutritional Information

Simple Creamy Garlic-Mushroom Chicken

Servings Per Recipe:4

Calories: 538

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 13.1g 4%

Dietary Fiber: 0.9g 4%

Sugars: 3.4g

Fat: 43.1g 66%

Saturated Fat: 13.8g 69%

Cholesterol: 85.5mg 29%

Vitamin A Iu: 521.3IU 10%

Niacin Equivalents: 10.8mg 84%

Vitamin B6: 0.5mg 31%

Vitamin C: 3.6mg 6%

Folate: 20.9mcg 5%

Calcium: 358.7mg 36%

Iron: 1.8mg 10%

Magnesium: 33.4mg 12%

Potassium: 281.4mg 8%

Sodium: 1012.7mg 41%

Thiamin: 0.1mg 9%

Calories From Fat: 388.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.