Shrimp in Sherry Cream Sauce

In a saucepan bring water to a boil. Add rice and stir. Reduce heat cover and simmer for 20 minutes.

Combine onions and butter in a 2 quart microwave safe casserole dish. Microwave uncovered on HIGH for 20 seconds or until butter melts.

Combine flour pepper milk and sherry in a medium mixing bowl; add mushrooms and onion mixture stir until smooth.

Arrange shrimp around outer edges of the casserole dish. Spoon mushroom mixture into center of casserole. Cover with heavy-duty plastic wrap and microwave at HIGH 5 minutes or until mixture is thickened and shrimp are pink. Stir shrimp and mushroom mixture together. Spoon the mixture over rice. Sprinkle with parsley.