Seasoned Baked Potato Wedges

School Lunch Ideas and - Lunch

I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Seasoned Baked Potato Wedges

Ingredients

6 red potatoes

cut into wedges

2 tablespoons olive oil

2 teaspoons onion powder

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon garlic salt

salt and ground black pepper to taste

Red, White, and Blueberry Fruit Salad

Lunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder chili powder garlic powder and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.

Step 3

Bake in preheated oven until potatoes are tender 30 to 35 minutes. Season with salt and black pepper.

Nutritional Information

Seasoned Baked Potato Wedges

Servings Per Recipe:6

Calories: 196.1

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 35.4g 11%

Dietary Fiber: 4g 16%

Sugars: 2.6g

Fat: 5g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 276.6IU 6%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.4mg 28%

Vitamin C: 19.1mg 32%

Folate: 40.5mcg 10%

Calcium: 27.2mg 3%

Iron: 1.7mg 10%

Magnesium: 49.8mg 18%

Potassium: 999.4mg 28%

Sodium: 324.3mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 44.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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