This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.
2 egg whites
1 ½ cups packed brown sugar
⅓ cup cold water
1 ½ teaspoons light corn syrup
1 teaspoon maple flavored extract
Dessert
Directions
Put egg whites brown sugar water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake 8 or 9 inch.
Nutritional Information
Seafoam Icing
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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