Sausage Bowties with Artichokes

Bring a large pot of lightly salted water to a boil. Blanch broccoli rabe for 1 minute then remove with tongs and rinse with cold water to cool. Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain reserving 1 cup of the pasta water.

Meanwhile brown the sausage in a large skillet over medium-high heat. When the sausage has nearly cooked through drain the excess grease and stir in garlic and shallot. Cook until the shallots soften and turn translucent about 5 minutes. Add broccoli rabe artichokes and roasted peppers cook for 1 to 2 minutes to warm. Stir in the hot pasta along with Parmesan cheese and enough pasta water to moisten.