Salmon 'Tartare' Spread

Recipesfull introduces to you: Seafood Recipes. (Salmon 'Tartare' Spread). Start everyone with a glass of bubbly and this Salmon 'Tartare' Spread served on kettle-style potato chips, sesame crackers or toasts.

Brief

Servings: 10

Yield: 1 1/3 cups

Salmon 'Tartare' Spread

Ingredients

¼ cup capers

packed in brine and drained

8 ounces good-quality smoked salmon

2 tablespoons chopped fresh dill

2 tablespoons extra-virgin olive oil

½ teaspoon finely grated lemon zest

¼ cup finely diced red onion

Chef John's Crab Cakes

Appetizer and Snack

Directions

Step 1

Pulse capers until coarsely chopped in a food processor fitted with a steel blade. Add salmon dill oil and lemon zest; pulse until salmon is finely chopped and well-mixed. Stir in red onion. Serve with kettle-style potato chips sesame crackers or toasts. If you assemble the hors d'oeuvres (rather than letting guests make their own) top each tartare-covered toast or chip with a thin slice of lemon rind and all.

Nutritional Information

Salmon 'Tartare' Spread

Servings Per Recipe:10

Calories: 53.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 0.6g

Dietary Fiber: 0.2g 1%

Sugars: 0.2g

Fat: 3.7g 6%

Saturated Fat: 0.6g 3%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 81.7IU 2%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.2mg 2%

Folate: 3.2mcg 1%

Calcium: 6.5mg 1%

Iron: 0.3mg 2%

Magnesium: 6.1mg 2%

Potassium: 52.8mg 2%

Sodium: 280.4mg 11%

Calories From Fat: 33.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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