Rosemary and Garlic Simmered Pork Chops

Recipesfull introduces to you: Pork Chop Recipes. (Rosemary and Garlic Simmered Pork Chops). I was looking for something easy and tasty to make with the remaining ingredients in my apartment and this is what I came up with.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Rosemary and Garlic Simmered Pork Chops

Ingredients

2 teaspoons dried rosemary

1 teaspoon ground black pepper

½ teaspoon salt

2 tablespoons butter

4 (6 ounce) boneless center-cut pork loin chops

trimmed of fat

2 cloves garlic

chopped

1 cup low-sodium beef broth

Molasses Brined Pork Chops

Main Dish

Directions

Step 1

In a small bowl combine rosemary ground pepper and salt; rub rosemary mixture on pork chops.

Step 2

Melt butter in a large skillet over medium-high heat; stir the garlic into the melted butter then place the pork chops in the skillet. Cook the pork chops 3 to 5 minutes per side or until golden brown.

Step 3

Turn the heat down to low pour in the beef broth and simmer for 35 to 45 minutes or until pork chops are fully cooked and meat thermometer inserted into thickest chop reads 145 degrees F (63 degrees C).

Nutritional Information

Rosemary and Garlic Simmered Pork Chops

Servings Per Recipe:4

Calories: 222.6

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.3g

Fat: 13.8g 21%

Saturated Fat: 6.7g 34%

Cholesterol: 68mg 23%

Vitamin A Iu: 200.6IU 4%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.1mg 2%

Folate: 6.2mcg 2%

Calcium: 20mg 2%

Iron: 1.2mg 7%

Magnesium: 17.5mg 6%

Potassium: 371.9mg 10%

Sodium: 380.8mg 15%

Thiamin: 0.4mg 41%

Calories From Fat: 123.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.