Ricotta Cheese Pancakes

Recipesfull introduces to you: Pancake Recipes. (Ricotta Cheese Pancakes). Yummy pancakes with the unexpected addition of ricotta cheese!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Ricotta Cheese Pancakes

Ingredients

3 tablespoons all-purpose flour

2 teaspoons SPLENDA® Granular

1 teaspoon baking powder

¼ cup egg substitute

½ cup nonfat ricotta cheese

2 ounces fresh blueberries

Hawaiian Pineapple Pancakes

Breakfast and Brunch

Directions

Step 1

In a bowl combine flour Splenda and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.

Step 2

Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top then turn to brown other side. Serve immediately with choice of condiments.

Nutritional Information

Ricotta Cheese Pancakes

Servings Per Recipe:2

Calories: 86.1

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 13.7g 4%

Dietary Fiber: 1g 4%

Sugars: 3.1g

Fat: 1.2g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 0.3mg

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 2mg 16%

Vitamin C: 2.8mg 5%

Folate: 27.9mcg 7%

Calcium: 119.8mg 12%

Iron: 1.5mg 8%

Magnesium: 7.6mg 3%

Potassium: 138.3mg 4%

Sodium: 235.9mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 11.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.