Rich and Simple French Onion Soup

Recipesfull introduces to you: More Soup Recipes. (Rich and Simple French Onion Soup). We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Rich and Simple French Onion Soup

Ingredients

½ cup unsalted butter

2 tablespoons olive oil

4 cups sliced onions

4 (10.5 ounce) cans beef broth

2 tablespoons dry sherry

1 teaspoon dried thyme

1 pinch salt and pepper to taste

4 slices French bread

4 slices provolone cheese

2 slices Swiss cheese

diced

¼ cup grated Parmesan cheese

Vegetarian Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.

Step 2

Add beef broth sherry and thyme. Season with salt and pepper and simmer for 30 minutes.

Step 3

Heat the oven broiler.

Step 4

Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

Nutritional Information

Rich and Simple French Onion Soup

Servings Per Recipe:4

Calories: 585.3

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 27.9g 9%

Dietary Fiber: 2.7g 11%

Sugars: 6g

Fat: 43.9g 68%

Saturated Fat: 24.2g 121%

Cholesterol: 98mg 33%

Vitamin A Iu: 1114.3IU 22%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 14%

Vitamin C: 8.8mg 15%

Folate: 70.8mcg 18%

Calcium: 451.4mg 45%

Iron: 2.4mg 13%

Magnesium: 41mg 15%

Potassium: 431.5mg 12%

Sodium: 1578.3mg 63%

Thiamin: 0.2mg 20%

Calories From Fat: 395.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.