Popular - Side Dish
A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's.
Prep 30 mins Cook: 30 mins Total: 1hr Servings: 64 Yield: 8 - 1/2 pint jars
Red Currant Jelly
4 pounds fresh red currants
1 cup water
7 cups white sugar
4 fluid ounces liquid fruit pectin
Side Dish Step 1 Place the currants into a large pot and crush with a potato masher or berry crusher if you have one. Pour in 1 cup of water and bring to a boil. Simmer for 10 minutes. Strain the fruit through a jelly cloth or cheese cloth and measure out 5 cups of the juice. Step 2 Pour the juice into a large saucepan and stir in the sugar. Bring to a rapid boil over high heat and stir in the liquid pectin immediately. Return to a full rolling boil and allow to boil for 30 seconds. Step 3 Remove from heat and skim off foam from the top. Ladle or pour into sterile 1/2 pint jars filling to within 1/2 inch of the top. Wipe the rims with a clean damp cloth. Cover with new sterile lids and rings. Process covered in a bath of simmering water for 10 minutes or the time recommended by your local extension for your area.
Servings Per Recipe:64 Calories: 100.8 % Daily Value * Protein: 0.4g 1% Carbohydrates: 25.9g 8% Dietary Fiber: 1.3g 5% Sugars: 24g Fat: 0.1g Vitamin A Iu: 11.9IU Vitamin C: 11.6mg 19% Folate: 2.3mcg 1% Calcium: 9.7mg 1% Iron: 0.3mg 2% Magnesium: 3.7mg 1% Potassium: 82.8mg 2% Sodium: 0.6mg Calories From Fat: 0.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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