Frosting and Icing - Dessert
Mmmmmm this frosting is really good. You can either ice cookies with it, or cut pieces of cake into small shapes and make \"petit fours\".
Servings: 64 Yield: 3 - 4 cups
Really GOOD Frosting
4 cups confectioners' sugar
½ cup butter softened
1 tablespoon vanilla extract
⅓ cup milk
3 drops red food coloring
Dessert Step 1 Cream butter and add sugar alternately with milk use enough milk to have a semi thin icing but not watery. Mix in vanilla. Separate icing into several bowls and tint each a different color. Frost cookies and decorate!
Servings Per Recipe:64 Calories: 43.1 % Daily Value * Protein: 0.1g Carbohydrates: 7.6g 2% Sugars: 7.4g Fat: 1.5g 2% Saturated Fat: 0.9g 5% Cholesterol: 3.9mg 1% Vitamin A Iu: 46.7IU 1% Folate: 0.1mcg Calcium: 2mg Magnesium: 0.2mg Potassium: 2.8mg Sodium: 10.8mg Calories From Fat: 13.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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