Raspberry Chicken Salsa Torte

Chicken Breast - Meat and Poultry

A great appetizer!

Brief

Servings: 8

Yield: 8 servings

Raspberry Chicken Salsa Torte

Ingredients

1 tablespoon olive oil

1 onion

cut into strips

3 (10 inch) flour tortillas

2 cloves garlic

minced

1 (16 ounce) jar raspberry salsa

3 cups grated zucchini

3 cups shredded Monterey Jack cheese

¾ pound skinless

boneless chicken breast halves - cooked and shredded

½ cup sour cream

Meat and Poultry

Directions

Step 1

In a large skillet heat oil then add onion and garlic. Saute for 5 minutes. Add zucchini and saute for another 5 minutes stirring occasionally. Drain well and remove skillet from heat. Stir in chicken; set aside.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Spray a 10 inch pie plate with cooking spray. Spread 1/2 of the chicken mixture into it then sprinkle with 1/2 of the cheese. Place 1 tortilla on top of the cheese layer then spread on 1/2 of the salsa and add 1 more tortilla. Spread the remaining 1/2 of the salsa then the remaining 1/2 of the chicken mixture over the tortilla. Top with 1 more tortilla and sprinkle with the remaining 1/2 of the cheese.

Step 4

Cover with foil and bake in the preheated oven for 40 minutes. Remove cover and bake for an additional 15 minutes. Let cool for 10 minutes. Cut into wedges and serve with sour cream.

Nutritional Information

Raspberry Chicken Salsa Torte

Servings Per Recipe:8

Calories: 420.5

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 31.7g 10%

Dietary Fiber: 7.4g 30%

Sugars: 2.2g

Fat: 19.6g 30%

Saturated Fat: 10.6g 53%

Cholesterol: 76.8mg 26%

Vitamin A Iu: 512.2IU 10%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.3mg 19%

Vitamin C: 8.6mg 14%

Folate: 58.6mcg 15%

Calcium: 383mg 38%

Iron: 1.8mg 10%

Magnesium: 39mg 14%

Potassium: 483.8mg 14%

Sodium: 402mg 16%

Thiamin: 0.2mg 21%

Calories From Fat: 176

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.