Ramen Cabbage Salad

Recipesfull introduces to you: Coleslaw Recipes. (Ramen Cabbage Salad). This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!

Brief

Servings: 5

Yield: 4 to 6 servings

Ramen Cabbage Salad

Ingredients

½ large head cabbage

coarsely chopped

1 (3 ounce) package ramen noodles

crushed

½ cup sunflower seeds

½ cup vegetable oil

3 tablespoons white sugar

3 tablespoons distilled white vinegar

Andrea's Broccoli Slaw

Salad

Directions

Step 1

Toss together the cabbage noodles and sunflower seeds or almonds.

Step 2

Whisk together the ramen flavor packet oil sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

Nutritional Information

Ramen Cabbage Salad

Servings Per Recipe:5

Calories: 266.2

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 16.2g 5%

Dietary Fiber: 3.2g 13%

Sugars: 11.5g

Fat: 22.6g 35%

Saturated Fat: 3g 15%

Vitamin A Iu: 122.9IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 10%

Vitamin C: 45.7mg 76%

Folate: 53.9mcg 14%

Calcium: 51mg 5%

Iron: 0.6mg 3%

Magnesium: 15.7mg 6%

Potassium: 215.9mg 6%

Sodium: 81.8mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 203.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.