Quick-n'-Easy Chicken Cheese Steak

Cinco de Mayo - Main Dish

A nice, hot cheesy sandwich ready in less than 5 minutes.

Brief

Prep 5 mins

Cook: 4 mins

Total: 9 mins

Servings: 1

Yield: 1 sandwich

Quick-n'-Easy Chicken Cheese Steak

Ingredients

1 (5 ounce) can chicken chunks

drained

1 tablespoon hot pepper sauce

1 slice Cheddar cheese

1 hot dog bun

split

Puerto Rican Arroz con Pollo

Main Dish

Directions

Step 1

Cook chicken and hot sauce together in a non-stick skillet over medium heat stirring to coat chicken evenly with hot sauce until evenly heated about 3 minutes.

Step 2

Scrape chicken into center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place on top of chicken; cook until Cheddar cheese is melted 1 to 2 minutes. Place bottom half of hot dog bun over chicken and cheese mixture slide a spatula underneath and invert onto a plate. Place top half of hot dog bun over Cheddar cheese.

Nutritional Information

Quick-n'-Easy Chicken Cheese Steak

Servings Per Recipe:1

Calories: 470.1

% Daily Value *

Protein: 42.1g 84%

Carbohydrates: 21.9g 7%

Dietary Fiber: 0.9g 4%

Sugars: 3g

Fat: 22.6g 35%

Saturated Fat: 9.6g 48%

Cholesterol: 117.8mg 39%

Vitamin A Iu: 472.9IU 10%

Niacin Equivalents: 18.7mg 144%

Vitamin B6: 0.6mg 36%

Vitamin C: 13.3mg 22%

Folate: 59.4mcg 15%

Calcium: 284.7mg 29%

Iron: 3.9mg 22%

Magnesium: 34.7mg 12%

Potassium: 284.3mg 8%

Sodium: 1465.8mg 59%

Thiamin: 0.2mg 24%

Calories From Fat: 203.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.