Pumpkin Pie No-Bake Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Pumpkin Pie No-Bake Cheesecake). For those of us who cannot bake cheesecake but love this classic dessert!

Brief

Prep 20 mins

Additional: 3hrs15 mins

Total: 3hrs35 mins

Servings: 8

Yield: 8 servings

Pumpkin Pie No-Bake Cheesecake

Ingredients

1 (8 ounce) package low-fat cream cheese

⅓ cup white sugar

1 ½ tablespoons lemon juice

1 ½ teaspoons vanilla extract

1 (15 ounce) can pumpkin puree

divided

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ cup heavy whipping cream

1 (9 inch) prepared graham cracker crust

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Place a bowl and beaters for a hand-held electric mixer into the freezer to cool about 15 minutes.

Step 2

Mix cream cheese and sugar together in a bowl; stir in lemon juice and vanilla extract. Fold in half of the pumpkin puree; add cinnamon ginger and nutmeg.

Step 3

Remove the bowl and beaters from the freezer. Attach beaters to an electric mixer; pour cream into chilled bowl. Beat until stiff peaks form and cream stays in place when the bowl is tipped on its side.

Step 4

Fold remaining pumpkin puree and whipped cream into the cream cheese mixture. Spread evenly into crust; cover with plastic wrap.

Step 5

Chill in the refrigerator until set 3 to 4 hours.

Nutritional Information

Pumpkin Pie No-Bake Cheesecake

Servings Per Recipe:8

Calories: 320

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 35.3g 11%

Dietary Fiber: 2.2g 9%

Sugars: 21.8g

Fat: 18.2g 28%

Saturated Fat: 8.3g 41%

Cholesterol: 36.3mg 12%

Vitamin A Iu: 8947.3IU 179%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.6mg 6%

Folate: 19.8mcg 5%

Calcium: 65.3mg 7%

Iron: 1.9mg 11%

Magnesium: 21.9mg 8%

Potassium: 202.8mg 6%

Sodium: 388.8mg 16%

Calories From Fat: 163.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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