Pumpkin Cheesecake Squares

Preheat oven to 350 degrees F (175 degrees C).

Pat the cookie dough into a 9x13 inch baking dish to cover the bottom and sprinkle evenly with the cinnamon chips. Bake in the preheated oven until the crust is lightly browned 12 to 14 minutes.

Meanwhile beat together the cream cheese sugar pumpkin pie spice and vanilla until smooth with an electric mixer. Beat in the pumpkin until combined then beat in the eggs until the mixture is smooth. Pour into the baking dish and return to the oven. Continue baking until the center of the mixture has set 30 to 35 minutes.

Cool the baking dish on a wire rack to room temperature then refrigerate until cold about 4 hours. Cut into 18 squares to serve.