Pumpkin Ice Cream Pie

To prepare crust combine crumbs sugar and margarine in a mixing bowl. Press mixture firmly into prepared pan.

Chill 1 hour or until firm. Or bake in a 375 degree F (190 degrees C) oven for 10 minutes or until edges are brown. Cool on rack before filling.

To prepare filling combine ice cream pumpkin brown sugar ginger cinnamon nutmeg and orange juice and pour into crust. Freeze until ready to serve.