Apple Crumb Pie

Recipesfull introduces to you: Pie Recipes. (Apple Crumb Pie). You can add walnuts and raisins to this apple crumb pie to make it even dreamier!

Brief

Prep 30 mins

Cook: 50 mins

Additional: 2hrs

Total: 3hrs20 mins

Servings: 8

Yield: 1 9-inch pie

Apple Crumb Pie

Ingredients

1 (9 inch) pie shell

6 cups thinly sliced apples

1 tablespoon lemon juice

¾ cup white sugar

2 tablespoons all-purpose flour

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

½ cup raisins

½ cup chopped walnuts

½ cup all-purpose flour

½ cup packed brown sugar

3 tablespoons butter

Chocolate Banana Cream Pie

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place sliced apples in a large bowl; sprinkle with lemon juice if desired. In a small bowl mix together white sugar 2 tablespoons flour cinnamon and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.

Step 3

In a small bowl mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.

Step 4

Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes until top is golden brown and filling is bubbly. Cool on a wire rack.

Nutritional Information

Apple Crumb Pie

Servings Per Recipe:8

Calories: 408.1

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 69.9g 23%

Dietary Fiber: 3.6g 15%

Sugars: 48.9g

Fat: 14.6g 22%

Saturated Fat: 4g 20%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 186.2IU 4%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.5mg 9%

Folate: 41.4mcg 10%

Calcium: 37.1mg 4%

Iron: 1.4mg 8%

Magnesium: 26.2mg 9%

Potassium: 260.7mg 7%

Sodium: 139.2mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 131.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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