Pudding Icing

Frosting and Icing - Dessert

This recipe quickly makes a thick pudding-like chocolate frosting that goes great on whatever cake you like.

Brief

Servings: 8

Yield: 1 cup

Pudding Icing

Ingredients

1 cup white sugar

1 pinch salt

1 (1 ounce) square unsweetened chocolate

3 tablespoons cornstarch

1 cup water

1 teaspoon vanilla extract

1 tablespoon butter

Dessert

Directions

Step 1

In a saucepan over medium heat combine the sugar salt cornstarch water and chocolate. Stirring frequently bring to a boil and cook over low heat until thick. Remove from the heat and add the vanilla and the butter or margarine. Mix well. Let frosting cool before frosting cake.

Nutritional Information

Pudding Icing

Servings Per Recipe:8

Calories: 140

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 28.8g 9%

Dietary Fiber: 0.6g 2%

Sugars: 25.1g

Fat: 3.3g 5%

Saturated Fat: 2g 10%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 44.4IU 1%

Niacin Equivalents: 0.1mg 1%

Folate: 1mcg

Calcium: 5.2mg 1%

Iron: 0.6mg 4%

Magnesium: 11.9mg 4%

Potassium: 31.2mg 1%

Sodium: 31.7mg 1%

Calories From Fat: 29.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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