Popular - Dessert
A sweet candy with a touch of tartness for everyone to enjoy!
Prep 10 mins Cook: 10 mins Additional: 30 mins Total: 50 mins Servings: 8 Yield: 8 servings
Prickly Pear Candy
1 cup white sugar
1 cup prickly pear juice
Dessert Step 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Step 2 Strain prickly pear juice into a bowl through 2 layers of cheesecloth. Step 3 Combine the juice and sugar in a saucepan. Bring to a boil. Remove from heat; pour candy mixture onto the prepared baking sheet. Step 4 Bake until firm about 5 minutes. Remove and let candy cool in the pan until set at least 30 minutes. Step 5 Cut candy into bite-size pieces and wrap in plastic wrap.
Servings Per Recipe:8 Calories: 96.8 % Daily Value * Carbohydrates: 25g 8% Sugars: 25g Calcium: 0.3mg Potassium: 0.5mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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