Pecan Pie VII

Recipesfull introduces to you: Pie Recipes. (Pecan Pie VII). This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch deep dish pie or 2 regular 9 inch pies

Pecan Pie VII

Ingredients

1 (9 inch) deep dish pie crust

2 cups light brown sugar

1 tablespoon all-purpose flour

½ cup melted margarine

1 cup evaporated milk

1 teaspoon vanilla extract

3 eggs

1 cup chopped pecans

1 cup pecan halves

Banana Caramel Pie II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl combine brown sugar flour margarine milk vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.

Step 3

Bake in the preheated oven for 35 to 40 minutes or until golden brown and filling is set.

Nutritional Information

Pecan Pie VII

Servings Per Recipe:8

Calories: 687.7

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 73.2g 24%

Dietary Fiber: 2.9g 11%

Sugars: 58.9g

Fat: 42.5g 65%

Saturated Fat: 8.1g 40%

Cholesterol: 78.9mg 26%

Vitamin A Iu: 677.6IU 14%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.9mg 2%

Folate: 32.3mcg 8%

Calcium: 166mg 17%

Iron: 2mg 11%

Magnesium: 52.4mg 19%

Potassium: 337.7mg 10%

Sodium: 353.7mg 14%

Thiamin: 0.2mg 22%

Calories From Fat: 382.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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