Bev's Chocolate Pie

Recipesfull introduces to you: Pie Recipes. (Bev's Chocolate Pie). This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch pie

Bev's Chocolate Pie

Ingredients

2 cups white sugar

5 tablespoons unsweetened cocoa powder

¼ cup all-purpose flour

1 (12 fluid ounce) can evaporated milk

1 teaspoon vanilla extract

4 egg yolks

¼ cup butter

1 recipe pastry for a 9 inch single crust pie

4 egg whites

¼ cup white sugar

Banana Split Mini Pies

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a saucepan whisk together 2 cups sugar cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks and stir into pan. Add the butter or margarine. Heat stirring constantly just until butter is melted. Pour filling into unbaked pie shell.

Step 3

Bake in preheated oven for 35 to 40 minutes or until pie is not \wobbly\ when shaken.

Step 4

Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar beating constantly until stiff peaks form. Spread meringue on pie.

Step 5

Return pie to oven and bake until meringue is golden.

Nutritional Information

Bev's Chocolate Pie

Servings Per Recipe:8

Calories: 503.4

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 76.5g 25%

Dietary Fiber: 2.1g 8%

Sugars: 61.3g

Fat: 19.5g 30%

Saturated Fat: 8.7g 44%

Cholesterol: 131.4mg 44%

Vitamin A Iu: 407.1IU 8%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 42.2mcg 11%

Calcium: 144.6mg 15%

Iron: 1.6mg 9%

Magnesium: 34.4mg 12%

Potassium: 253mg 7%

Sodium: 240.4mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 175.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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