Peach Cucamelon Salsa

Recipesfull introduces to you: Salsa Recipes. (Peach Cucamelon Salsa). The tiny cucamelons are fantastic in salsa. I don't make the salsa spicy, but you can up the heat by adding a jalapeno chile. Marinating the onion in lime juice gets rid of the strong raw onion taste, which I dislike.

Brief

Prep 10 mins

Additional: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Peach Cucamelon Salsa

Ingredients

½ medium red onion

minced

3 tablespoons lime juice

2 largefresh peaches - peeled

pitted

and diced

½ cup cucamelons

thinly sliced

4 sprigs fresh cilantro

chopped

1 green chile pepper

seeded and minced

¼ teaspoon chili powder

1 pinch salt

Amy's Creamy Black Bean Corn Salsa

Appetizer and Snack

Directions

Step 1

Combine onion and lime juice in a bowl and marinate for 15 minutes.

Step 2

Add peaches cucamelons cilantro chile pepper chili powder and salt to the bowl with the onion. Stir to combine. Chill until serving.

Nutritional Information

Peach Cucamelon Salsa

Servings Per Recipe:4

Calories: 32.5

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 8g 3%

Dietary Fiber: 0.6g 3%

Sugars: 5.6g

Fat: 0.1g

Vitamin A Iu: 358.2IU 7%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 60.7mg 101%

Folate: 8.1mcg 2%

Calcium: 16.8mg 2%

Iron: 0.3mg 2%

Magnesium: 7.8mg 3%

Potassium: 109.9mg 3%

Sodium: 46mg 2%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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