Popular - Side Dish
This peach jam is a family favorite. The almond is slight and adds a great taste.
Prep 15 mins Cook: 55 mins Total: 1hr10 mins Servings: 128 Yield: 8 pint jars
Peach-Blueberry Jam
10 cups peeled and quartered peaches
6 cups white sugar divided
1 tablespoon lemon juice
1 cup fresh blueberries
1 tablespoon butter
½ teaspoon pure almond extract
Side Dish Step 1 Immerse 8 pint jars in simmering water until jam is ready. Wash lids and rings in warm soapy water. Step 2 Combine peaches 5 cups sugar and lemon juice in a large stainless steel or other nonreactive pot over medium heat. Bring to a low boil and cook for 10 to 20 minutes. Step 3 While peaches are cooking combine blueberries and remaining sugar in a separate pot over medium heat. Bring to a low boil and cook until just starting to thicken 10 to 15 minutes. Step 4 Add blueberries to the pot with the peaches and cook until thickened to the consistency of jam about 10 minutes more. Remove from heat add butter and almond extract and stir well. Step 5 Pack jam into hot sterilized jars filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings. Step 6 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil cover and process for 10 minutes.
Servings Per Recipe:128 Calories: 40.3 % Daily Value * Carbohydrates: 10.2g 3% Sugars: 10.1g Fat: 0.1g Saturated Fat: 0.1g Cholesterol: 0.2mg Vitamin A Iu: 3.7IU Vitamin C: 4.4mg 7% Folate: 0.1mcg Calcium: 1.4mg Magnesium: 0.3mg Potassium: 4.6mg Sodium: 1.1mg Calories From Fat: 0.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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