Pasta with Pork and Apple Sauce

Recipesfull introduces to you: Pork Recipes. (Pasta with Pork and Apple Sauce). This is something I just hacked together based on the desire for pork and apples. I made fresh taglitelle with durum semolina and eggs, but you can substitue pretty much any pasta you like, although I'd recomend the strand variety. The garlic is optional, as I don't think it added too much.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Pasta with Pork and Apple Sauce

Ingredients

8 ounces uncooked fettuccine

2 large apples - peeled

cored and chopped

1 shallot

1 tablespoon basil

¼ cup red wine

2 tablespoons olive oil

4 boneless pork loin chops

1 teaspoon ground nutmeg

freshly ground black pepper to taste

1 teaspoon Worcestershire sauce

½ red onion

chopped

3 cloves garlic

minced

1 cup chopped sun-dried tomatoes

1 cup chopped fresh broccoli

½ red bell pepper

chopped

Pork Roast with the World's Best Rub

Meat and Poultry

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Place pasta in the pot cook for 8 to 10 minutes until al dente and drain.

Step 2

Place the apples shallot basil and red wine in a blender and puree.

Step 3

Heat the oil in a skillet over medium heat. Place pork chops in the skillet season with nutmeg and pepper and sprinkle with Worcestershire sauce. Cook about 4 minutes then mix in onion and garlic. Continue cooking 4 minutes or to desired doneness.

Step 4

Mix sun-dried tomatoes broccoli and red bell pepper into the skillet. Continue cooking until broccoli is tender. Stir in the apple mixture and cook until heated through. Serve over the cooked pasta.

Nutritional Information

Pasta with Pork and Apple Sauce

Servings Per Recipe:4

Calories: 556.3

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 73.4g 24%

Dietary Fiber: 8.5g 34%

Sugars: 19.3g

Fat: 16.9g 26%

Saturated Fat: 4.3g 21%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 1007.8IU 20%

Niacin Equivalents: 12.4mg 96%

Vitamin B6: 0.5mg 34%

Vitamin C: 52.8mg 88%

Folate: 147.9mcg 37%

Calcium: 87.3mg 9%

Iron: 4.6mg 26%

Magnesium: 86.4mg 31%

Potassium: 1124.3mg 32%

Sodium: 339.9mg 14%

Thiamin: 0.8mg 83%

Calories From Fat: 152

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.