Chicken and Pea Casserole

Recipesfull introduces to you: Popular Recipes. (Chicken and Pea Casserole). Simple and quick casserole. Good main recipe or basic recipe to do add in's. You can double the chicken mixture to have a creamier casserole. With a simple garden salad of romaine lettuce, tomato, and cucumbers, it makes a great meal.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Chicken and Pea Casserole

Ingredients

1 teaspoon kosher salt

divided

1 (16 ounce) package rigatoni pasta

1 (10 ounce) can condensed cream of mushroom soup

¾ cup sour cream

1 (10 ounce) can chunk chicken

drained

1 cup frozen peas

thawed

1 ½ teaspoons garlic powder

2 ½ teaspoons onion powder

1 teaspoon freshly ground black pepper

2 cups freshly grated Parmesan cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bring a large pot of water to a boil. Add 1/2 teaspoon salt and pasta and cook until al dente about 8 to 10 minutes; drain.

Step 3

Meanwhile in a large bowl stir together mushroom soup sour cream chicken and peas. Season with garlic powder onion powder 1/2 teaspoon salt and pepper.

Step 4

Stir cooked pasta into chicken mixture until well combined. Pour pasta mixture into a 9x10-inch casserole dish and spread out evenly. Top with Parmesan cheese and spray the top with a bit of cooking spray.

Step 5

Bake in a preheated oven until golden brown about 20 to 25 minutes. Remove from oven and let cool 5 minutes.

Nutritional Information

Chicken and Pea Casserole

Servings Per Recipe:8

Calories: 461.7

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 48.8g 16%

Dietary Fiber: 2.8g 11%

Sugars: 4g

Fat: 17.9g 28%

Saturated Fat: 8.7g 44%

Cholesterol: 53.2mg 18%

Vitamin A Iu: 691.1IU 14%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.3mg 16%

Vitamin C: 4.5mg 8%

Folate: 129.3mcg 32%

Calcium: 331.1mg 33%

Iron: 3.2mg 18%

Magnesium: 50.1mg 18%

Potassium: 280.8mg 8%

Sodium: 1063.4mg 43%

Thiamin: 0.1mg 9%

Calories From Fat: 161.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.