A coffee meringue frosting good with chocolate cakes.
1 ½ cups packed light brown sugar
3 egg whites
¼ cup strong brewed coffee
1 teaspoon cream of tartar
1 teaspoon vanilla extract
Dessert
Directions
In bottom of large double boiler bring water to boil then reduce to simmer. In top combine brown sugar egg whites coffee and cream of tartar. Beat with mixer 5 to 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat additional 3 minutes.
Nutritional Information
Party Frosting
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Buttermilk Strawberry Shortcake
Easy Lemon Cheesecake
No-Bake Peanut Butter Oatmeal Cookies
Pumpkin Coffee Cake with a Brown Sugar Glaze
Excellent Oatmeal Cookies
Eggless Chocolate Cake II
Sweet Figgy Pudding
Easy Rum Balls
British Date and Walnut Loaf Cake
Chocolate Waffle Cookies
Marshmallow Apple Crisp
Melt-Away Peppermint Wreaths
Picnic Sticks
Creamy, Dreamy Vegan Fudge Pops
Pistachio Cream Cheese Fingers
Fluffy Maple Icing
Sugar Cookies V
Cream Cheese Chocolate Chip Bars
Gluten-Free Strawberry Shortcake
Air Fryer Oven Brownies
Quick Lemon Chambord Tiramisu
Chocolate Frosty
White Chocolate, Cranberry, and Pumpkin Seed Bark
Mocha Mint Cheesecake Brownies
Carrot Cake Cupcakes with Lemon Cream Cheese Frosting
Lemonade Frosting
Aunt Mary's Vanilla Frosting
Bourbon Cream Cheese Frosting
Sturdy Whipped Cream Frosting
Tangy Lemon Cream Cheese Frosting
Contact: [email protected]