A coffee meringue frosting good with chocolate cakes.
1 ½ cups packed light brown sugar
3 egg whites
¼ cup strong brewed coffee
1 teaspoon cream of tartar
1 teaspoon vanilla extract
Dessert
Directions
In bottom of large double boiler bring water to boil then reduce to simmer. In top combine brown sugar egg whites coffee and cream of tartar. Beat with mixer 5 to 7 minutes or until stiff peaks form. Remove from heat. Add vanilla and beat additional 3 minutes.
Nutritional Information
Party Frosting
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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