Paleo Peach Crumble

Recipesfull introduces to you: Peach Cobbler Recipes. (Paleo Peach Crumble). I am loving all of the peaches this season! I can't stop eating them but today I am going to do some baking and make a paleo peach crumble. This is how I created this amazing paleo dessert!

Brief

Prep 35 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 9x13-inch baking dish

Paleo Peach Crumble

Ingredients

2 teaspoons coconut oil

melted

or as needed

8 fresh peaches

¼ cup coconut sugar

2 teaspoons arrowroot powder

1 teaspoon ground cinnamon

½ teaspoon freshly grated nutmeg

1 cup almond flour

½ cup chopped pecans

½ cup unsweetened shredded coconut

¼ cup coconut sugar

1 teaspoon sea salt

1 teaspoon ground cinnamon

¼ cup unsalted butter

chilled and cut into small cubes

Best Peach Cobbler Ever

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with coconut oil.

Step 2

Fill a large pot a third of the way with water; bring to a boil. Remove from heat. Slice each peach in half keeping pit intact. Place peach halves in the boiling water to soften about 10 minutes. Take out of the water and let cool until easily handled about 10 minutes.

Step 3

Combine 1/4 cup coconut sugar arrowroot powder cinnamon and nutmeg in a small bowl and mix with a fork.

Step 4

Mix almond flour pecans coconut 1/4 cup coconut sugar sea salt and cinnamon together in a large bowl. Rub in cold butter using your fingers until topping mixture is crumbly about 2 minutes.

Step 5

Remove pit from peach halves; peel and slice flesh. Arrange slices in the baking dish. Sprinkle coconut sugar mixture on top. Scatter topping mixture evenly over the peaches.

Step 6

Bake in the preheated oven until topping is golden and juices are bubbly 35 to 40 minutes.

Nutritional Information

Paleo Peach Crumble

Servings Per Recipe:8

Calories: 318.6

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 26.2g 9%

Dietary Fiber: 3.6g 14%

Sugars: 20.6g

Fat: 23.3g 36%

Saturated Fat: 9g 45%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 185.6IU 4%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 42mg 70%

Folate: 2.5mcg 1%

Calcium: 37.3mg 4%

Iron: 3.2mg 18%

Magnesium: 21.6mg 8%

Potassium: 116.9mg 3%

Sodium: 230.8mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 209.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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