Cinco de Mayo - Side Dish
Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.
Prep 5 mins Cook: 5 mins Total: 10 mins Servings: 16 Yield: 1 cup
Olive Oil Dipping Sauce
1 cup extra-virgin olive oil
2 cloves garlic minced
¼ teaspoon dried oregano
1 pinch salt or to taste
1 pinch dried rosemary or to taste
1 pinch dried basil or to taste
ground black pepper to taste
Side Dish Step 1 Combine the olive oil garlic oregano salt rosemary basil and pepper in a skillet over medium heat; cook until the garlic begins to sizzle about 5 minutes. Remove immediately from heat.
Servings Per Recipe:16 Calories: 127.2 % Daily Value * Protein: 0.1g Carbohydrates: 0.2g Dietary Fiber: 0.1g Fat: 14g 22% Saturated Fat: 2g 10% Vitamin A Iu: 10.2IU Vitamin C: 0.2mg Folate: 0.3mcg Calcium: 3.7mg Iron: 0.1mg 1% Magnesium: 0.4mg Potassium: 5.6mg Sodium: 0.2mg Calories From Fat: 126.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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