Mom's Au Gratin Potatoes

Potato Side Dish - Side Dish

Creamy and rich side dish perfect for holidays with ham or roast.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Mom's Au Gratin Potatoes

Ingredients

6 potatoes

½ cup butter

3 green onions

chopped

or more to taste

1 pint sour cream

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup shredded sharp Cheddar cheese

1 teaspoon salt

Side Dish

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and cool. Peel and slice potatoes into thin rounds.

Step 2

Melt butter in a saucepan over medium heat. Saute green onions in hot butter until tender 3 to 4 minutes. Stir sour cream condensed chicken soup Cheddar cheese and salt into onion mixture until completely combined.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Arrange potato slices in the bottom of an 8x8-inch baking pan. Pour cheese sauce over potatoes.

Step 5

Bake in the preheated oven until brown around the edges about 45 minutes.

Nutritional Information

Mom's Au Gratin Potatoes

Servings Per Recipe:8

Calories: 453.4

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 33.7g 11%

Dietary Fiber: 3.7g 15%

Sugars: 1.8g

Fat: 31.6g 49%

Saturated Fat: 19.1g 95%

Cholesterol: 77mg 26%

Vitamin A Iu: 1028.6IU 21%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.5mg 31%

Vitamin C: 33.1mg 55%

Folate: 39.8mcg 10%

Calcium: 223.2mg 22%

Iron: 1.9mg 11%

Magnesium: 50.8mg 18%

Potassium: 809.9mg 23%

Sodium: 770.2mg 31%

Thiamin: 0.2mg 18%

Calories From Fat: 284.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.