Popular - Appetizer and Snack
A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.
Prep 5 mins Cook: 5 mins Total: 10 mins Servings: 2 Yield: 14 strips
Nori Chips
1 sheet nori (dried seaweed) cut into thin strips
1 teaspoon olive oil or as needed
salt to taste
Appetizer and Snack Step 1 Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet. Step 2 Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt. Step 3 Bake in the preheated oven until nori is dry and crispy 3 to 4 minutes.
Servings Per Recipe:2 Calories: 21.5 % Daily Value * Protein: 0.1g Carbohydrates: 0.1g Fat: 2.4g 4% Saturated Fat: 0.3g 2% Vitamin A Iu: 72.8IU 2% Vitamin C: 0.5mg 1% Folate: 2mcg 1% Calcium: 1.1mg Potassium: 5mg Sodium: 78.2mg 3% Calories From Fat: 21.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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