Popular - Drinks
A while back I had to make drinks for a Harry Potter Club meeting, but all the recipes I found for firewhiskey involved either hot sauce, alcohol, or both. We were all underage, and carbonated Tabasco doesn't appeal to me, so I created this. We Muggles enjoyed it immensely, and I hope you will too. This goes great with any other Harry Potter-themed food. I made 'Cockroach Clusters,' 'Pumpkin Pasties,' and vegetable wands. Good for cold days as well.
Prep 10 mins Additional: 12hrs Total: 12hrs10 mins Servings: 32 Yield: 4 quarts
Non-Alcoholic Firewhiskey
1 (2 liter) bottle ginger ale
1 (2 inch) piece fresh ginger root peeled and sliced
½ cup cinnamon red hot candies
2 cinnamon sticks or more to taste
2 habanero peppers cut into 6 pieces (wear gloves)
1 (12 fluid ounce) can grapefruit-flavored soda (such as Squirt®) or more to taste
1 drop red food coloring or desired color
Drinks Step 1 Combine the ginger ale ginger red hot candies and cinnamon sticks in a large container; refrigerate until the candies dissolve completely 8 hours or overnight. Step 2 Add the habanero peppers to the ginger ale mixture for 4 hours or desired time; remove and discard peppers. Serve in small glasses.
Servings Per Recipe:32 Calories: 40.1 % Daily Value * Carbohydrates: 10g 3% Dietary Fiber: 0.1g Sugars: 8.6g Vitamin A Iu: 3.9IU Vitamin C: 0.2mg Folate: 0.1mcg Calcium: 1.5mg Magnesium: 0.4mg Potassium: 3.3mg Sodium: 9.1mg Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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