No Yolk Deviled Eggs

Place the eggs in a pan of cold water and bring to a boil. Once they boil remove from the heat cover and let stand for 10 minutes. Drain cool and peel.

Place the potato in a saucepan with enough water to cover. Bring to a boil and cook until tender. Drain.

Cut the eggs in half lengthwise and remove the yolks; reserve for other uses or discard. Place the potatoes in a medium bowl. Mash with a whisk until smooth then mix in the relish sugar mayonnaise and mustard. Spoon into the egg whites and dust with paprika. Refrigerate or serve.